Farm Egg Frittata with Garden Herbs
A tender, deeply golden frittata made for whatever greens and herbs are ready from the garden.
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From the farm kitchen.
Seasonal recipes, small lessons, and good ways to use what the farm gives us. Cook simply, waste less, and gather around the table.
Rustic Yellow Plum Skillet Cake
Jammy fruit, crisp golden edges, and a simple batter that lets ripe summer plums do the talking.
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Slow-Braised Lamb with Garlic & Herbs
A patient, one-pot supper with tender lamb, garden herbs, and a savory broth made for sharing.
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